Test Your Tastebuds With Tantalising Tipples
News
Cream Liqueur - Not just for Christmas?
Often a token Christmas tipple, banished to the back of the fridge come Boxing Day, cream liqueurs have been somewhat pigeon-holed as a festive season only type of drink, or at most they come out at the end of a...
Barti Cream Liqueur wins 7 Awards at the World Drinks Awards.
Delicious new plant-based product, Barti Cream Liqueur, has won seven awards at the prestigious World Drinks Awards this year
In a previous blog we talked about all the stuff we were doing to try and minimise our impact on the world. The environmental impact our business has, has always been important to us, because, well how on earth could it not be?
You may have seen this slogan popping up on our stuff lately and wondered what it means.
As a brand our ethos has always been centred around these three things:
1. Seek Adventure
2. Go Create
3. Do Good
As a brand our ethos has always been centred around these three things:
1. Seek Adventure
2. Go Create
3. Do Good
A plant-based cream liqueur with 15%ABV in 70cl and 5cl sizes. It's derived from coconut and delicately spiced with the classic Barti flavours.
Why did Barti Ddu change its name?
By far the most commonly asked question, it deserves to finally get it's own blog post. Since we changed the name on our label back in 2018 from Barti Ddu Rum to Barti Spiced the theories as to why, have been endless, and they've ranged from hilarious to slightly offensive. Well buckle up, you're about to hear the true, and incredibly boring, answer as to why we changed the name.
Our take on the classic 'afternoon-tea-with-as-much-fizz-as-you-can-stomach-in-the-90-minute-window' is here in the form of the Bottomless Barti Brunch.
A recipe for chocolate and rum lovers alike! Treat yourself to some simple tasty home baking Barti Spiced Rum Brownies.
Barti Adopts Seaweed Fibre Clothing by Inland Sea.
We at Barti and really pleased to give customers the opportunity to choose sustainable, planet friendly basics rather than disposable, carbon producing fast fashion.
Reducing Our Environmental Impact
The environmental impact our business has, has always been important to us, because, well how on earth could it not be? The planet deserves our respect or one day, sooner rather than later, it's going to quite rightly kick us out!
Barti launches Barbecue Sauce for Summer
Introducing Barti Rum Barbecue Sauce. It’s a barbecue sauce that has it all, it’s smoky, it’s sweet, it’s got a teeny bit of heat and best of all, it’s full of Barti Rum! Boost your burgers, dynamise your dip selection and make your marinade a mood with this dazzling summer sauce suitable for vegans and gluten free.
Seaweed Around The Clock is the world’s first international digital event dedicated to the entire seaweed value chain that aims to reach out to industry, scientists, governments and most importantly all of us regular folk, to explain the benefit of seaweed for each citizen around the world.
Oh here's to you John Roberts...
You may or may not have heard our radio advert go out across South Wales this winter, if you have and the song is stuck in your head (like it is ours) here are the lyrics for the full version and a link so you can enjoy the full song, performed by it's creator Daisy B, on youtube.
Where did spiced rum come from?
Rum was invented, or was at least commonly known to be produced in the seventeenth century, though there are historical references to a "wine sugar" which we can reasonably suspect is rum, dating back as far as the thirteen hundreds....
In the seventeenth century sugar production was ramping up in middle to south America. However, for every two pounds of ready-to-spoon-into-your-tea sugar produced, a pound of molasses was subsequently yielded.