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How it all began
Whether it was the sleep deprivation or not, Barti spiced rum was born in Pembrokeshire at much the same time as Jonathan's second daughter. Jonathan, or "the crazy Welsh seaweed man" as James Martin once called him, came up with the perfect recipe for his ideal spiced rum in 2017 while he took two weeks off for parental leave, away from his day job as an award winning street food chef.
Say hello to Barti Cream
Introducing the award winning plant based cream liqueur and newest addition to the Barti range. Think Irish Cream Liqueur, then erase that and wait for this to knock your socks off. This stuff is entirely different, spiced with the same spices as Barti rum, the flavours sit on the creamy backdrop in totally unique way. Slip into a dreamy, rich, indulgent moment sip by sip.
The OG
Barti Spiced
The Game Changer
Barti Cream