A Perfect Cocktail to Impress Your Friends! The Barti shakeup of the timeless whiskey sour cocktail recipe that will titivate your tastebuds to a new cocktail flavour revelation. We believe this is the true nature the classic old sour was destined to evolve into.
- 60ml of Barti Spiced
- 30ml of fresh squeezed lemon juice
- 15ml of simple syrup
- 1 egg white
- ice
Adding egg white creates a velvety texture and frothy foam atop your Rum Sour. Dry shake the egg white in your cocktail shaker with your mixing spring first before adding other ingredients for the best results (most cocktail shaker sets come with a long thin spring specially design for tasks just like this).
Once your egg white is lovingly frothed into a luscious foam, add the rest of your ingredients to the cocktail shaker with a couple ice cubes and give it all a good shake.
Pour your mixture out into a short class using your strainer to catch the ice and voila! A stunning professional looking cocktail masterpiece in a glass, designed to leave your guests aghast.
Long Island Vanilla Sea
Pistol Proof - Barti Espresso Martini
Share: