EU rules stipulate that if a rum is under 37.5% ABV it cannot be classed as a rum. We didn't realise this when we created Barti at 35% ABV. Needless to say we did play around with the ABV, but the extra strength made it completely different. We decided instantly that we didn't want to compromise the taste everyone had come to know and love, so we set about finding a way to let people know this is a spiced rum without using the word rum. We looked to other rum brands only to discover that we weren't alone in this predicament. Supermarket shelves are lined with products you would describe as spiced rum, but when you look closely at the bottle they don't actually say rum anywhere at all. What they do all have in common is the word 'spiced'.
The decision was made to change the name from Barti Ddu Rum to Barti Ddu Spiced. Simple? Unfortunately not. The extra letters meant the whole name needed to be shrunk down to fit the label design. (We certainly could not afford to change the entire label design at this point) The extent of the shrinking of the text meant you wouldn't stand a chance reading it if the bottle were sat on a back bar. Something had to go. That was when the name became Barti Spiced.
I'd like to take the opportunity to say it is not because we wanted it to be easier to pronounce for an English speaking audience, on the contrary, it's quite fun listening to the mispronunciation of the word ddu (my favourite is always doo doo). It was simply an issue with making the new, legally sound name, fit.

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