Why Barti?
Vibrant vanilla, cosy cinnamon, delicate clove and sweet citrus make up the main flavour profile of Barti. Wild picked laver seaweed is then infused, serving to enhance and marry each element together while creating an undeniable smoothness. This is a spiced rum for those who want something special to sip and those who want something vibrant to mix.
Say hello to Barti Cream
Think Irish Cream Liqueur, then erase that completely, this stuff is completely different. Ideal for sipping or mixing into cocktails, Barti cream is dreamy, rich and indulgent.
The OG
Barti Spiced
The Game Changer
Barti Cream
Andi Oliver - BBC Chef
"IT'S DELICIOUS!" ...
"It's not like any other Rum I've ever had, actually. And I like Rum!"
How it all began
Whether it was the sleep deprivation or not, Barti spiced rum was born in Pembrokeshire at much the same time as Jonathan's second daughter. Jonathan, or "the crazy Welsh seaweed man" as James Martin once called him, came up with the perfect recipe for his ideal spiced rum in 2017 while he took two weeks off for parental leave, away from his day job as an award winning street food chef.
