Barti Ffasiwn

This one has been created especially for Marco Pierre White’s Cardiff restaurant by the very clever Scott O’Connor. Venture forth if you have time and skill on your side!
50ml Barti Ddu
2 Dash Whiskey Barrel Bitters
15ml Homemade Seaweed Gomme Syrup
5ml Citric Acid (5g to 750ml Water Dilution)
Cubed Ice
Flaming Cinnamon Stick
Now thats wow.

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