Many will say that the only way to enjoy a good rum is on it’s own, at most, poured over a cube of ice. Something we’ve been hearing a lot is how smooth and ‘sip-abble’ Barti Spiced is thanks to the unami seaweed undertones which mellow out that heat you might get with other spirits.
However, we believe there’s always a time and a place for a good mixer. There are probably even more times, and even more plentiful places for a good cocktail too. Here are some ideas.