Barti Rum launched quietly in the summer of 2017. An idea captured by Jonathan Williams, seaweed fanatic, founder of The Pembrokeshire Beach Food Company and self confessed dreamer. After a series of late nights at the time of his second daughter being born, Jonathan found himself captivated by a story he’d newly discovered, one of adventure, Pembrokeshire, passion and the deep blue sea.
With the flavours in mind and a thirst for good drinks with good friends, Barti Ddu Rum was quickly born and so this new story begins. Barti Rum is made up of a blend of the finest Caribbean rum, seasoned with not only the most delicate notes of vanilla, clove and subtle orange, but with hand picked laver seaweed from right here on the beautiful Pembrokeshire coast.
Try it over ice, or with ginger beer and a slice of orange. Never forget to raise the first glass in the bottle to the extraordinary Barti Ddu.